I am a curious and empathetic strategist who brings creativity and critical thinking to solving complex problems. I have spent over a decade in social impact, launching high-profile initiatives, forging partnerships, and getting teams executing in the right direction, primarily on issues at the intersection of public health and sustainable food systems.
Currently, I am the Chief of Staff at FoodCorps, a national nonprofit, where I lead facilitation, coaching, and communications at the executive level to contribute to kids' access to and education about food. I have a B.A. in Political Science and Geography from the University of Kentucky, earned a certificate through the Food Policy Leadership Program at George Washington University, and was selected for the NYC Food Policy Class of 2018, 40 Under 40. I am also currently pursuing a certificate in coaching with the 4D Transformative Coaching Program.